Uncooked Tomato Sauce
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Half a clove of garlic and rub serving bowl well with halves. Cut up in ¼ inch cubes 2-3# mixed tomatoes into bowl. (A mix of red, yellow, and cherry types is great.) Add ½ c. basil leaves torn up, 3-4 tbs. extra virgin olive oil, salt and pepper to taste. Let stand while you cook 1# pasta - raddiatore or fusilli. Undercook the pasta (al dente=tender, yet slightly firm inside). Drain pasta and toss with other ingredients. Taste test for seasoning. Serve at room temperature with grated Romano or Fontinella if desired.
Vegetable CSA May 24th, 2013
We're getting close to fresh vegetable season. For our CSA members, that means their 17-week subscription will start soon. We aim for the end of May, but it always depends on the weather. This year,
Making Liquid Hand SoapMay 23rd, 2013
This past Sunday, we held a class here at the farm on how to make your own natural cleaning products. We had a great group and made laundry soap, heavy duty cleaner, every day cleaner and di
Adding New Bee HivesMay 17th, 2013
The new bees arrived today. Lots of them. More bees than you would ever want to see in one place at the same time. As of this morning, we had five established hives of Italian honey bees. Each hive
That'll Do Farm is a small producer of artisanal raw honey.
We have 17 hives of Italian honey bees and no shortage of blooming plants for the bees to enjoy.
We harvest honey in the Spring and again in the fall, which we sell in our farm store and on our Etsy site.
Once you've tasted fresh-from-the-farm honey, you'll never eat anything else!
That'll Do Farm serves as the home of The Ohio Natural Fiber Network, an organization dedicated to supporting local fiber producers and artists, and to developing awareness of the diversity and beauty of Ohio farm yarns and fleeces.
