Avacado

Guacamole From the Farm (minus the avacados of course!):

4-7 Avacados

1-2 Jalapenos

3-4 Tomatoes

1 Medium Red Onion

3 Cloves Garlic

Juice of 1 Lime

Cilantro

* It all depends on how many people you're trying to feed!

Dice the avacados, tomatoes and onion; make a small dice of the jalapenos and remove your prefered amount of seeds depending on the heat you like. Put into a bowl.

"Press" or grate the garlic cloves, chop a small handful of cilantro and squeeze the juice out of the lime; add to bowl.

Mix thoroughly until it has reached the apropriate, thick consistancy. Season with salt and pepper to taste.

Refrigerate for a few days- if it lasts that long!