Guacamole From the Farm (minus the avacados of course!):
1 Medium Red Onion
3 Cloves Garlic
Juice of 1 Lime
* It all depends on how many people you're trying to feed!
Dice the avacados, tomatoes and onion; make a small dice of the jalapenos and remove your prefered amount of seeds depending on the heat you like. Put into a bowl.
"Press" or grate the garlic cloves, chop a small handful of cilantro and squeeze the juice out of the lime; add to bowl.
Mix thoroughly until it has reached the apropriate, thick consistancy. Season with salt and pepper to taste.
Refrigerate for a few days- if it lasts that long!